The Best of France: A Cookbook


ISBN: 9780002550864 Author: Righter, Evie Publisher: HarperCollins Publishers Inc Publication Date: 5th February 1998 Imprint: CollinsPublishersSanFrancisco Cover: Hardback Dewey: 641.5944 (edition:20) Pages: 96 Language: English Readership: / Code: Category: Subject:

Containing 45 French dishes, this book is designed to reflect the colourful spirit of the French country and culture, revealing the flavour of France. The dishes are a blend of simple and sophisticated and include smoked salmon starter and an onion soup that can be prepared in minutes.

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