Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French

£6.99

ISBN: 9780304351213 Author: Wright, Jeni Publisher: Octopus Publishing Group Publication Date: 20th August 1998 Imprint: Cassell Cover: Paperback Dewey: 641.692 (edition:21) Pages: 48 Language: English Readership: General - Trade / Code: K Category: Subjects: ,

This is part of a six-volume series from the internationally renowned Le Cordon Bleu cookery school in Paris. Each book presents step-by-step instructions for beginners and experienced cooks alike.

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