Salad Love: How to Create a Lunchtime Salad, Every Weekday, in 20 Minutes or Les
How many of us have sat at our desk at work, counting down the minutes until it’s time for lunch and our staple option that is bland, expensive, unhealthy or just too similar to what we had yesterday – and the day before? The author, David Bez, is not a chef. He is a food lover with a limited lunch break; an Italian who cares about what’s on his plate; a designer who knows that you eat with your eyes first. For the past three years, he has made himself a salad for lunch every day at work, with fresh ingredients, minimum preparation time, and maximum flavour.