Curry

£20.00

Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean – and anywhere with a curry tradition – share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites.

ISBN: 9780241440322 Author: Singh, Vivek Publisher: Dorling Kindersley Limited Publication Date: 1st October 2020 Imprint: Dorling Kindersley Limited Cover: Hardback Dewey: 641.6384095 (edition:23) Pages: 367 Language: English Edition: Revised Edition Readership: General - Trade / Code: K Category: Subjects: ,

Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean – and anywhere with a curry tradition – share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as “the best ever curries”. Red-hot results are guaranteed every time!

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